The MASCARPON
An Italian culinary treasure that conquers palates all over the world. This dairy delicacy is a true symbol of sweetness and creaminess. Its name comes from the word "mascherpa" in Lombard dialect, meaning "rich." And rich is precisely its taste, with a velvety texture and a delicate flavor that melts in the mouth.Mascarpone is obtained by processing
Of cow's milk. Next, the curd is separated from the whey and allowed to rest to achieve the creamy, enveloping texture that makes it so special. This fresh cheese is very versatile in the kitchen.It is the main ingredient in the famous tiramisu, but it can also be used to make spoonable desserts, such as mascarpone cream with fresh fruit or cheesecake. In addition, Mascarpone can also be used in savory dishes, such as sauces for pasta or to enrich salads and appetizers.
AVAILABLE FORMATS
1x500g tin
