THE CUT FIOR DI LATTE
Made in Molise, it is an authentic dairy delicacy that lends a touch of tradition and quality to pizza.
Its origin dates back to the fertile lands of Molise a region located in the heart of Italy. Here, master cheesemakers have perfected the art of creating this delicacy, using only fresh milk from cows raised in the green hills of Molise. Cut Fior di Latte is distinguished by its soft, creamy texture that melts gently on freshly baked pizza. Its delicate and slightly sweet flavor blends perfectly with the other ingredients, creating a harmony of flavors that conquers the palate.
AVAILABLE FORMATS
1x2500g tray 2.5KG
CUTS AVAILABLE
JULIENNE
Length 40 mm | Width 4 mm | Height 4 mm
JULIENNE LARGE CUT
Length 40 mm | Width 8 mm | Height 2 mm
NAPLES CUT.
Length 80 mm | Width 10 mm | Height 5 mm
CUBED
Length 8 mm | Width 7 mm | Height 8 mm
